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The post Redstone Group buys Tamarac Plaza appeared first on Colorado Real Estate Journal.

The post Hotels hot topic for CREJ conference appeared first on Colorado Real Estate Journal.

A mega greenhouse in Wilmington marked its first harvest this week in the $10 million hydroponic facility.

BrightFarms' 120,000-square-foot farm will have the capacity to grow one million pounds of produce each year, and will supply supermarkets in Ohio.

“BrightFarms will be available at a major retailer this October and hopes to bring its fresh, local produce to a variety of retailers in the region,” the company said in a release. The retailer was not disclosed.

An event with speakers and tours…

Salt Tavern swept onto the restaurant scene at the height of the farm-to-table craze with haute seasonal fare that brought diners from throughout the area to a corner rowhouse in Baltimore's Upper Fells Point neighborhood.

Salt's chef and owner Jason Ambrose quickly garnered great reviews, regularly made the “Best of” lists and gained fame for his duck fat fries, foie gras burger and goat cheese doughnuts.

Like a slew of popular city restaurants before it, Salt's reign as a dining hot spot is…

In early 2016, HOK was asked a simple question by the U.K. Chapter of CoreNet: “Will co-working impact corporate real estate, and if so how?” That question lead to the October 2016 release of the white paper “Co-working: A Corporate Real Estate Perspective.”

The post Co-Working Insights Offer Look at Work Styles appeared first on Colorado Real Estate Journal.

Social media tells us that people are crazy about their pets. This is evidenced from Facebook to Instagram – with many pet posts surpassing those of celebrities. Millennials and baby boomers are the two biggest age groups for pet ownership – with millennials just now entering their prime years.

Millennials, and those generations following them, are waiting to have children, choosing to live in more urban environments, and require parks near their living environments. Often these parks are needed…

Café St. Louis will officially open its doors at the Missouri History Museum in Forest Park on Aug. 18, in the space was previously occupied by Bixby’s, which closed its doors in December. The new restaurant began a soft opening this week, according to a spokeswoman.

Bixby’s was operated by Butler’s Pantry for eight years. Café St. Louis will be operated by Java Plus Café and Catering Co., museum officials said. In addition, the museum will offer a list of five additional caterers for events,…

A coffee shop committed to supporting others is drumming up support of its own.

Wetzel's is interested in opening franchises in five prime Seattle-area locations and would like to have a total of 10 to15 locations in the next 10 years.

It has been a busy time for the local restaurant scene.

From new concepts like LemonShark Poke in Clayton, coming later this year, to the closing of Porano Pasta in downtown St. Louis, a lot has happened in the last two months.

Gerard Craft announced July 23 that he would close the doors at month's end to the beloved Porano Pasta location at the Mercantile Exchange building in downtown St. Louis, after just two and a half years in business. Craft cited the lack of convention business in downtown…