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PCL tackles parks
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CBF Morning Run: Time-traveling to 1983, digging downtown barbecue, buying SUVs instead of sedans, thinking about bikinis, celebrating Arthur Ashe, and sipping a piney Athens IPA
Happy Thursday morning, Columbus.
“True terror is to wake up one morning and discover that your high school class is running the country.” – Kurt Vonnegut.
“I hated high school. I don’t trust anybody who looks back on the years from 14 to 18 with any enjoyment. If you liked being a teenager, there’s something wrong with you.” – Stephen King.
“I wish I could go back to high school.” – No one. Ever.
Yet, that's exactly what I did Tuesday night.
The Upper Arlington High School…
Momo Mee to bring dumplings, noodles and more to Freshwater Plaza in Walker’s Point
Diners can expect homemade dumplings, noodles and other authentic Pan-Asian fare at Momo Mee, a new eatery set to open in Milwaukee's Walker's Point neighborhood.
Tony Wai Ho, most recently the chef at Potawatomi Casino's RuYi restaurant, is behind the new dining spot, slated for 110 E. Greenfield Ave. at the new Freshwater Plaza development. Ho has 30 years of industry experience and previously owned restaurants in Wichita, Kansas, before spending the last decade or so at Potawatomi.
Over the…
What ‘ketchup wars’ means for McCormick
Using lots of ketchup on the holiday? Here's some food for thought.
Check out IMG’s secret sauce for multigenerational success
According to statistics, most family businesses will fail, but the ones that don’t have the opportunity to become titans in their industry. Here's the story of one such company.
New taphouse planned in downtown Loomis
Two entrepreneurs hope to open a new Loomis taphouse in September.
P.F. Chang’s owner looking to sell Scottsdale company
The private equity owner of Scottsdale-based restaurant chain P.F. Chang’s Bistro is looking to sell the company.
The board of managers of Wok Parent LLC, the parent company of P.F. Chang's, and its owner Centerbridge Partners hired Bank of America Merrill Lynch and Barclays to seek buyers for the Asian-themed chain.
“Given the positive performance of P.F. Chang’s Bistro and having received multiple unsolicited indications of interest, this is an exciting time to explore a sale,” Steve…
Portland salad startup chasing the sun on a multi-state expansion
Garden Bar takes its tossed greens concept to the Portland suburbs and eyes private capital to propel multi-state expansion
EXCLUSIVE: Jeff Ruby expanding, remodeling downtown offices
Jeff Ruby Culinary Entertainment is in the midst of expanding and remodeling its downtown corporate office as it adds to its executive team and prepares to open its third new restaurant in three years.
The company's office at 700 Walnut St. downtown is expanding into the rest of the second floor in the building above Jeff Ruby's Steakhouse Cincinnati. Jeff Ruby Culinary Entertainment (JRCE) president Britney Ruby Miller told me the expansion will bring the office to a total of 7,000 square feet.
“We…
ROAD TRIP: Step inside this newly renovated Urban Bourbon Trail stop (PHOTOS)
After closing for six weeks, Down One Bourbon Bar & Restaurant is reopening soon with brand new touches.
The Urban Bourbon Trail stop, at 321 W. Main St., across Third Street from the KFC Yum Center in downtown Louisville, revamped both its space and the restaurant's menu.
Executive chef Jim Anile's “new menu relies on Southern favorites like cheese curds, loaded 'massive, four-corner' biscuits and house-made pimento cheese,” according to a news release.
Down One's new menu includes a lot of…