Diners can expect homemade dumplings, noodles and other authentic Pan-Asian fare at Momo Mee, a new eatery set to open in Milwaukee's Walker's Point neighborhood.
Tony Wai Ho, most recently the chef at Potawatomi Casino's RuYi restaurant, is behind the new dining spot, slated for 110 E. Greenfield Ave. at the new Freshwater Plaza development. Ho has 30 years of industry experience and previously owned restaurants in Wichita, Kansas, before spending the last decade or so at Potawatomi.
