Investments Blog

The acclaimed chef has nine restaurants in San Francisco, but more than 37 around the world. After decades in his namesake location on California Street, he's ready to switch things up.

“I think one of the things the LGBTQ community has been fighting for is not only equal rights, but to be thought as normal. I put on my pants one leg at a time just like my heterosexual counterparts do.”

We launched Food Friday to learn more about our readers' favorite restaurants. Some of our most-read stories are restaurant news, and business leaders are always looking for the best restaurants to take their clients, prospects or job candidates to. We're here to help. Last week we learned about readers' favorite taco spots.

This week, we reveal the readers' favorite barbecue joints. Two spots tied for the favorite, each getting 25 percent of the votes. Rudy's “Country Store” and Bar-B-Q and Mr.…

The People's Fair Art & Music Festival, occurring Friday through Sunday, is a prime example of how event organizers are adapting their programming to attract larger audiences.

Urban Bricks Pizza, a fast-casual restaurant franchise based out of San Antonio, is looking to make its debut in Metro Phoenix this year, and could open as many as three restaurants in the next three years.

Waikiki Brewing Co. and Beer Lab Hawaii have joined forces to create a new beer that is now available at Beer Lab’s location and Waikiki Brewing’s two Honolulu locations.

The collaboration brew, called Kuleana, is a dry hopped, unfiltered Imperial India Hefe that uses strains of yeast from both breweries.

Waikiki Brewing’s Nathanial Anderson said this is one of the first collaborations between breweries in the state of Hawaii.

“A lot of brewers in Hawaii have done collabs with Mainland…

At issue is whether the fast-casual restaurant chain would compete directly with other pizza restaurants.

Canlis Executive Chef Brady Williams is one of 10 chefs who made Food and Wine magazine’s prestigious 2018 Best New Chef list.