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The medical cannabis dispensary will relocate from the Fruitridge Florin Industrial Park to an empty storefront near T and 16th streets.

It appears a Korean barbecue restaurant that's popular in Arden-Arcade is planning a Roseville site.

The post Meritage Homes buys 146 lots in Aurora for $3.15 million appeared first on Colorado Real Estate Journal.

Bubbies Homemade Ice Cream & Desserts Inc. has launched its packaged mochi ice cream in all U.S. Whole Foods stores, the company announced Tuesday.

“Mochi ice cream has been an incredibly popular product with Whole Foods Market shoppers, which is why we're thrilled that Bubbies Mochi Ice Cream is now expanding into our frozen aisles in stores nationwide,” Andy Sasser, senior category leader of prepared foods and bakery at Whole Foods Market, said. “We're excited to introduce even more customers…

The celebrity chef settled a sexual harassment lawsuit filed against him and his business partners, but now the real work begins inside his restaurant group.

San Francisco culinary professionals are popping champagne bottles and celebrating another round of wins at this year's James Beard Awards.

Five local names and businesses walked away with awards after a months-long nomination process that shaved down more than 20,000 entries across 21 categories. From there, 15 Bay Area names and restaurants were finalists for awards from outstanding restaurant service to bar program to best new restaurant

The winners were chosen by a volunteer panel of more…

The Dabney’s Jeremiah Langhorne was named top chef in the Mid-Atlantic region during Monday’s James Beard Foundation Awards in Chicago.

Langhorne was up against some stiff local competition in the Best Chef: Mid-Atlantic category, including Centrolina’s Amy Brandwein and Bad Saint’s Tom Cunanan. The original list of 20 nominees released in February, which was later whittled down, included Esther Lee of D.C.’s Obelisk, Tony Conte of Inferno Pizzeria Napoletana in Darnestown, and Seng Luangrath…

A top Starbucks executive is saying goodbye to the baked goods and hello to his new corner office now that he has come onboard as the new CEO of Caveman Foods.

Jeff Hansberry has been brought on to help reposition the paleo snack company amid stifling competition in the food category. With a resume that spans 25 years with corporations like Starbucks (NASDAQ: SBUX) and Procter & Gamble (NYSE: PG), however, Caveman's board is betting on his ability to accelerate the company's double-digit sales…

A San Diego-based dessert franchise is slated to open its first St. Louis location this summer.

Construction of the 8,000-square-foot restaurant — which will include six outdoor and six indoor pickleball courts — has already started with completion expected this fall.