D.C. chef named best in Mid-Atlantic by James Beard Foundation

The Dabney’s Jeremiah Langhorne was named top chef in the Mid-Atlantic region during Monday’s James Beard Foundation Awards in Chicago.

Langhorne was up against some stiff local competition in the Best Chef: Mid-Atlantic category, including Centrolina’s Amy Brandwein and Bad Saint’s Tom Cunanan. The original list of 20 nominees released in February, which was later whittled down, included Esther Lee of D.C.’s Obelisk, Tony Conte of Inferno Pizzeria Napoletana in Darnestown, and Seng Luangrath…

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