Investments Blog
Weekly wrap: King Fish Development makes Castroville plan
Find out here what happened on the San Antonio business scene this past week.
Italian chophouse opens in Ward Village
An Italian chophouse from restaurateurs Henry Yoon and Jin Hong — who created Duck Butt, DB Grill and Mad Bene — opened in Honolulu this week.
Festival generates $2M in revenue for local businesses
The Made in Hawaii Festival generated $2 million in revenue for local businesses, as well as more than $250,000 in donations for Maui wildfire relief efforts.
Former Canlis chef plans to open restaurant in Wallingford neighborhood
In this week's installment of The Digest, a former Canlis executive sous chef branches out and Ethan Stowell delivers Ballard Pizza Co. to the Denny Triangle.
Claudia’s, a Southeast Hawthorne bar staple, will close
The spot welcomed patrons and supported successful rec league teams for 65 years.
National chicken wing franchise Wingstop returning to Willow Creek Town Center in Folsom
After closing a franchise location in the space several years ago, Texas-based restaurant franchise Wingstop is returning under new leadership to a Folsom shopping center.
Pilates studio Club Pilates to open its largest New York City location
The company has targeted a 3,500-square-foot space in Midtown East.
Baltimore waterfront restaurant, wedding venue to close after nearly 16 years
The events venue has served over 600 brides over the years.
Viewpoint: District’s alcohol liability laws should be overhauled. Here’s why.
The current regulations hurt small and independent nightclub owners, says John Guggenmos, who owns Trade and Number Nine in the District.