Investments Blog
Competitive pressures lead more breweries to offer food service
“As we’ve all evolved and received that constant feedback from customers, it’s become more apparent that food is necessary for our long-term success,” one brewery operator said.
Why Kevin Plank sold his majority stake in Sagamore Spirit to an Italian company
The Italian owner of the Baltimore brand says it will move its North American headquarters and 50 new jobs to Baltimore.
New food, entertainment option coming to Pepper Place
A new food and entertainment option is coming to the Pepper Place area from the owners of Melt.
Dallas Cowboys unveil new menu items ahead of 2023 NFL Season
The new menu items will debut on Sept. 17 at the home opener when the Cowboys go against the New York Jets.
Ford Fry to open latest Atlanta restaurant in October
Ford Fry is closing in on his next Atlanta restaurant opening.
Planning a small wedding? Minneapolis might be the least place in the U.S. for one
According to a new study by jewelry retailer Shane Co., Minneapolis might be the cheapest city in the U.S. to host a micro wedding at $6,622. In other cities, you might be looking at a price tag over $10,000 for just 50 guests.
Lux Ice relocates HQ from Bucks County to Dallas, names new CEO to drive national expansion
After getting too big for its Bucks County production facility, craft ice startup Lux Ice has moved its headquarters to North Texas in the midst of “exponential growth.”
Oktoberfest Zinzinnati takes over downtown Cincinnati; weiner race, stein hoist, chicken dance on tap
Oktoberfest Zinzinnati, the largest celebration of its kind in the country, returns to downtown Cincinnati with beer, food, dancing and plenty of new activities.
Hilton chief HR officer Laura Fuentes named to Chipotle’s board
Newport Beach, California-based Chipotle’s board now comprises 10 directors, including four women.
CRB sues lab-grown meat producer Good Meat over unpaid bills
CRB claims it was never paid after performing millions of dollars of work for Good Meat Inc., a producer of lab-cultivated meat.