Investments Blog

This week's hospitality news.

After recent expansion into new states and the debut of its first food and beverage concept, D.G. Yuengling & Son Inc. is working to adapt to evolving consumer tastes while staying true to its roots.

Vandelay Hospitality Group, which recently unveiled a Los Angeles expansion, is set to grow with new Houston restaurants. Drake's Hollywood is moving into the Montrose space formerly occupied by Chris Shepherd’s Georgia James steakhouse, and Hudson House will open in the River Oaks Shopping Center.

After getting too big for its Philadelphia area production facility, craft ice startup Lux Ice has moved its headquarters to Flower Mound in the midst of “exponential growth.”

Irving-based CEC Entertainment, the restaurant and entertainment group behind Chuck E. Cheese, recently expanded its partnership with Virtual Dining Concepts to include another virtual brand. Here's how the company is using ghost kitchens to capitalize on its capacity and real estate.

After taking the business on full time early this year, the founder of Ginja Snap has been selected for the latest cohort of Santander’s small business program, a move she hopes will aid her goal of raising funds and eventually scaling to larger regional retailers.

We also got a lesson in slow-cooking ribs from a restaurant owner new to Louisville.

The Dayton region is about to get a new family-owned Mediterranean restaurant.

The 30,000-square-foot indoor/outdoor dining, drinking and entertainment space is part of Lightstone’s 850,000-square-foot Fig + Pico hotel project.

The International Pinot Noir Celebration is held at Linfield College each July.