Investments Blog
Bluhawk fills out development with new retail, restaurant tenants
Here’s a look at the new tenants at mixed-use development Bluhawk.
Metropolitan Hospitality Group ready to launch Open Road at Reston Town Center
It's the biggest iteration yet for the Americana-themed restaurant brand.
Shake Shack sets targeted opening for first Cincinnati-area location in Liberty Township
A restaurant chain with a cult-like following has announced a targeted opening for its first Cincinnati-area location.
Shake Shack, a popular New York City-based fast-casual chain known for its cast iron-cooked burgers, said it will debut in Liberty Township this fall. It did not give a more exact date.
The news comes 18 months after the Business Courier first reported on plans to bring the concept to the region. The company stayed mum on the news even though Mike Schuchman, a developer with Alrig…
Small Plates: Pins moving to The Peninsula, O’Charley’s closes a pair, Cameron Mitchell looks at Bexley
Pins Mechanical and 16-Bit are moving, a casual restaurant chain is shrinking and Cameron Mitchell may be adding another area eatery.
The List: Find out who are First Coast’s top restaurants
Here are the First Coast's most popular restaurants.
Basketball courts, redevelopment of Steinberg Ice Rink planned at Forest Park
Proposals to reimagine the Steinberg ice skating rink as a year-round destination and bring basketball courts to Forest Park are advancing toward city approval.
Matriarch Coffee opening waterfront shop in Baltimore’s Harborplace
MCB Real Estate, Harborplace's owner, recruited the Baltimore County coffee company as part of a plan to attract local tenants.
LongHorn Steakhouse coming to Clintonville next year
Clintonville is getting another new dining option next year.
Tom’s Watch Bar ready to open location just steps from the gates of Nationals Park
It will be the third D.C.-area location for the Denver-based chain from Smashburger founder Tom Ryan.
Restaurant DEI pioneer Gerry Fernandez, founder of RI-based nonprofit, to retire
Fernandez, a Johnson & Wales alum, led a national movement to improve cultural competency and create inclusive workplaces in the food and hospitality industry.