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Investments Blog


From uptown Charlotte to the Lake Norman area and Fort Mill, expansion is on the menu for several local food and craft-beer operators. Check out the latest happenings here.

Happy Tuesday morning, Columbus.

And welcome to the first day of August, a month that brings the heat and reminds all those tanned and rested youngsters that summer doesn't last forever.

Come to think of it, I need a boatload of No. 2 pencils, a fresh Trapper Keeper binder and a Six Million Dollar Man lunchbox, pronto!

But first, let's get down to today's business.

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During the hiring process, companies often focus on selling the candidate on their company culture, mission and atmosphere. While these are important considerations, it is also crucial that a company sells their candidate on the community where they will live and work. To attract and retain quality candidates, companies should put themselves in their candidates’ shoes and help them understand why their location is just right. In other words, Dayton companies should market the benefits of living…

The largest enclosed shopping center in the state added a consignment store in July, with plans to open a Chinese soup restaurant in August.

A cafe and micro-roastery promoting small coffee roasters from around the Sacramento area is in the works for a space on 16th Street.

The unnamed restaurant is a big win for fans of Tacolicious “MF Chicken,” that was recently taken off the menu.

The popular Bay Area-based Italian eatery company begin serving customers at its latest location on Monday.

Several restaurants with North Carolina roots — including Charlotte's own Bojangles — have landed on a list of “10 regional fast-food chains you need to try.”

A craft taco shop specializing in house-made masa tortillas is planned for west Roseville's Village Westpark.

In this week's restaurant news, a new pizza spot opens in East Nashville, Joe Muer Seafood sets an opening date and a popular breakfast spot is coming to downtown.