Investments Blog

Brothers Evan and Clayton Ashby want to expand the brand, which has a location in downtown and the Crossroads Arts District.

After operating in two different spots in Phoenix’s Arcadia neighborhood over the past decade, the owner of the Chestnut restaurant is set to open in a new 3,500-square-foot space not far from its original location. The restaurant owner figures that in terms of her eatery's long-term success, the third time's the charm.

The $39 million, 1.25-mile trail, which has been in the works for five years, snakes its way above habitats for moose, bison, and camels and other animals. It'll be open year-round.

More than 20,000 square feet of retail tenants plan to open in the downtown complex.

There's always plenty to talk about in the world of Kentucky Bourbon. We dig into the latest on the Access Louisville podcast this week.

This week's hospitality news.

The bistro takes the space vacated this spring by Cafe Godot. Plus, a Rochester craft brewery is headed to Niagara Street; and an Elmwood Avenue drive-thru adds a breakfast menu.

Happy Monday morning, Columbus.

And welcome to the last day of June.

It was a warm on the tail end, that's for sure.

And now let's get down to today's business.

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Here’s what you need to know:

Central Ohio’s top 100 privately held companies rang up $93.97 billion…

Plus, West Bend has a new custard shop, and get the details on the new Dunkin' and Baskin-Robbins planned in Franklin.

Ryan Dettra has proposed a new venture just off Riberia Street that pays tribute to railroad history.