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Portland's beloved drag queen will be remembered with a renamed O'Bryant Square.

The sports restaurant and cigar lounge concept is the brainchild of Michael Brockers, a Houston native and former defensive tackle for the Detroit Lions, and hospitality veteran Diahron Myers, who together own Houston-based On Lock Investments.

Radio/East will check several boxes for Southeast Austin, which is flush with housing but lacking dining and entertainment options. Here's an update on the company's vision for its second location — including its lineup of food trucks.

A terrific cast of singing actors, hilarious staging and Rossini’s scintillating musical score resulted in a concoction of sheer perfection in Cincinnati Opera’s production of “The Barber of Seville,” which opened July 6 in Music Hall.

The audience was in stiches all night thanks to the witty staging by Christopher Matttaliano and light-as-air conducting by Christopher Allen. Based on the play by Beaumarchais with a libretto by Cesare Sterbini, Rossini’s opera still rings true in these…

The new, larger location will allow the eatery to offer a lunch buffet and some dine-in seating.

Three dining concepts also opened new locations this week in the Philadelphia region, including a hard cider company's first brick-and-mortar in Chestnut Hill and a sandwich shop and market's relocated spot on the border of Fishtown and Kensington.

The veteran of Star Restaurant Group and founder of Sam & Harry’s and Harry’s Tap Rooms recently teamed up with chef Spike Mendelsohn.

The increased sales numbers could be seen on the ground on July 1 as massive lines stretched out the door for the first few hours of recreational cannabis.

Jeni's Splendid Ice Creams is ready to debut its first-ever Greater Cincinnati scoop shop.