Michael Sternberg brings a fine-dining mindset to fast-casual concepts for Sunnyside Restaurant Group


The veteran of Star Restaurant Group and founder of Sam & Harry’s and Harry’s Tap Rooms recently teamed up with chef Spike Mendelsohn.

Previous Dining news: 22 Philadelphia restaurants awarded $250K in grants; Manayunk bistro hosting Barbie-themed pop-up
Next Maryland dispensaries see over $10M in sales in first weekend of recreational cannabis