Investments Blog

Happy Friday morning, Columbus.

I was downtown on Wednesday evening for a Central Ohio Chapter of the Society of Professional Journalists event that was quite nice.

What followed, however, was loud, profoundly weird and kind of menacing. I pulled onto 4th Street to head north to the freeway when a group of young men on dirt bikes and ATVs joined the traffic. They zipped from lane to lane, in and out of cars, doing wheelies and other Evel Knievely stunts. I felt like I was in a Mad Max movie.

I…

In an industry with little change year-over-year, Wichita-area golf courses have one commonality: bentgrass.

Cincinnati pretzel maker Ditsch USA is looking at the shuttered Springdale Costco site to locate a food manufacturing facility.

Restaurant business models are being altered yet again as Initiative 82 revamps tipped wages in the city.

At a recent performance by the Ariel Quartet, string quartet-in-residence at the University of Cincinnati College-Conservatory of Music, the glorious sound of a cello soared out from the ensemble. In the audience, Yvonne Burry and her husband, Richard, smiled at each other knowingly.

They had driven from Columbus to hear this particular cello and its performer, Amit Even-Tov, as they do every time she plays. That’s because this instrument, the “Margot Cello,” holds a special place in Yvonne…

When Adam Ante decided to get back in shape with rockclimbing, the Paycor CFO's military background gave him a good sense of how much he could endure.

D.C.'s former “night mayor” takes the helm at a challenging time for the area's restaurant industry.

Tava Boehm's business is dependent on plastics – but she's committed to reducing its carbon footprint and partnering with other businesses to achieve that goal.

The shop will offer a range of products, from farm-fresh produce to updated Gullah Geechee dishes and pastries.

New restaurants are coming to the food hall at the Lee + White development in Atlanta, including a Birmingham eatery.