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Investments Blog


The dean of CSU ag sciences program reflects on what's guided him during a life around Colorado farming and ranching.

When families gather April 10 for the annual White House Easter Egg Roll, a North Carolina business will have had a role in making it happen, reports the Triad Business Journal.

The 30,000 eggs at the event will have been boiled and dyed by The Stocked Pot of Winston-Salem. Andrew McMillan, president and CEO of the catering, cooking supplies and team-building company, along with his wife, Laurie McMillan, and his employees have been boiling, cooling, and dyeing eggs for the event since Sunday. They’ll…

March continued the white-hot active hospitality trend with lots of changes in Western New York's bar/restaurant business.

The dean of CSU ag sciences program reflects on what's guided him during a life around Colorado farming and ranching.

As the 49th Admiral Windwagon Smith, Monk-Morgan will help host dozens of events throughout the nine days of Riverfest.

The Michelin-starred chef dishes on his new restaurant, Copra, his alternative-protein play, Mamu, and passions outside the kitchen.

What began as a collaborative gift basket giveaway has morphed into a network of 13 women-owned food businesses in the Triangle and beyond that work together to share resources.

A gay bar and nightclub in Minneapolis' Downtown East neighborhood recently traded hands – and the new owner plans to continue operating it as is.

Screaming Triangle LLC, owner of eagleBOLTbar, sold the properties at 513-519 S. Washington Ave. to Shamp & Associates, LLC for $1.8 million last week, according to public filings with the Minnesota Department of Revenue.

It's unclear what the total price was when the business itself is included. Marketing materials had initially listed the properties…