When families gather April 10 for the annual White House Easter Egg Roll, a North Carolina business will have had a role in making it happen, reports the Triad Business Journal.
The 30,000 eggs at the event will have been boiled and dyed by The Stocked Pot of Winston-Salem. Andrew McMillan, president and CEO of the catering, cooking supplies and team-building company, along with his wife, Laurie McMillan, and his employees have been boiling, cooling, and dyeing eggs for the event since Sunday. They’ll…
