Investments Blog

The popular Raleigh chef has multiple new restaurants in the works.

A South Philadelphia bar that has long been a haven for Chiefs fans will close for Kansas City's Super Bowl showdown against the hometown Eagles on Sunday.

Big Charlie's Saloon, located at 1953 S. 11th St., announced the decision on social media Monday afternoon, claiming that tickets for its watch party sold out too fast and the bar did not want to turn away any of its customers.

Laura Sessa, the manager of the bar, said Big Charlie's planned to host a small, indoor-only gathering for the Super…

In this week's restaurant news, Sam Fox's Doughbird Pizza & Chicken opened in Green Hills, three East Nashville restaurants change ownership and a New York City-based chicken wing concept is slated for Nashville.

Elwood's Shack will soon open its second restaurant, on Park Ave. near Goodlett. MBJ talks to owner Tim Bednarski about what will be new and what will stay the same at the Park location.

The group spearheading a planned taproom in Old Town Elk Grove is now going through the process of opening a craft brewery down the road.

A Birmingham chef is planning to bring an upscale version of traditional soul food with a barbecue flare to downtown.

After announcing its $125.5 million investment in Tennessee several weeks ago, find out how much In-N-Out Burger is set to receive in a state grant for the expansion.

The hotel's new executive chef, who has more than 16 years of hospitality experience, will oversee its signature restaurant, Clark & Bourbon, which it says is a “classic steakhouse,” as well as all of the hotel's culinary operations.

A South Philadelphia bar that has long been a haven for Chiefs fans — so much so it's called Arrowhead East — will close for the Super Bowl showdown against its hometown Eagles.

Big Charlie's Saloon announced the decision Monday on social media, claiming that tickets for its watch party sold out too fast and that the bar did not want to turn away any of its customers.

Manager Laura Sessa said Big Charlie's planned to host a small, indoor-only gathering for the Super Bowl this year, limiting…

Innovations, especially in the restaurant industry, can take some getting used to.

When In-N-Out came up with the first drive-thru in California, for example, the owner and founder had to teach customers how to drive through it, pay and get their food.

Entrée founder and co-owner Jason Weingarten thinks his startup is destined for a similar trajectory, as he wants to show more Chicago patrons how he can give them a restaurant experience in their homes.

Launched in 2022, Entrée aims to give Chicago…