The hotel's new executive chef, who has more than 16 years of hospitality experience, will oversee its signature restaurant, Clark & Bourbon, which it says is a "classic steakhouse," as well as all of the hotel's culinary operations.
The hotel's new executive chef, who has more than 16 years of hospitality experience, will oversee its signature restaurant, Clark & Bourbon, which it says is a "classic steakhouse," as well as all of the hotel's culinary operations.
