Investments Blog
Fairchild Tropical Botanic Garden aims to add a restaurant
The estimated cost of the building project is $1.2 million.
4 Hands Brewing’s plan for another location brings project total to 3
Since its founding in 2011, 4 Hands Brewing Co. has become one of the largest and most recognizable craft beer brands in St. Louis, all while limiting itself to one physical location. But that’s about to change, as the craft brewery is currently working on three expansion projects.
Build-your-own salad chain Crisp & Green plans Milwaukee-area shops
Crisp & Green was founded in 2016 by Steele Smiley, the founder and executive chairman of brand development company Steele Brands.
Patti Payne: Bite of Seattle plans grand reentry
Out of receivership, the Bite of Seattle summer food festival returns to Seattle Center.
Four reasons Superior Merchandise’s founders are betting on wholesale coffee
Felicity Jones and Mike Romig say the success of their wholesale coffee business has snowballed.
The ‘Shark Tank’ effect: Pretty Rugged rides wave of orders
“The exposure has been unbelievable,” said Tracy Slocum, Pretty Rugged's founder and CEO. “I go places and people are like, 'Were you on Shark Tank?'”
Cheba Hut franchisee still plans to open sandwich joint in Minneapolis’ Uptown neighborhood
Some fans of the Cheba Hut chain have been wondering whether plans for Minnesota's first sandwich joint in Minneapolis' Uptown neighborhood went up in smoke since it was initially anticipated months ago. The answer is no, the shop is still on the way, though it's unclear when it'll open.
Tim Crouch confirmed Wednesday that Cheba Hut's buildout is ongoing within The Asher apartment building, located at 1125 Lagoon Ave. in Minneapolis, it's just been delayed by supply chain issues.
When he first…
Refocused Troy Guard plans to aggressively expand remaining 4 concepts
The growth begins with a second HashTAG location in downtown Denver. But Guard has big plans for his other brands too.
Wine Exchange to close in Hyde Park Village
The restaurant said the Boston-based owner of Hyde Park Village did not renew its lease.
Pullman Standard opens in Cummins Station with James Beard Award-winning chef RJ Cooper
Nashville’s downtown workers and residents have a new watering hole, located in the historic Cummins Station.
Pullman Standard, which opened Jan. 25, offers a 1920s feel with cocktails by bar director Amy Van Buren and food by James Beard Award-winning chef RJ Cooper — the mind behind former Germantown concepts Saint Stephen and Acqua, which closed in October.
“Our primary demographic is the working downtown professional. There are lots of them down here with no place to go. Second tier…