Investments Blog
Wing Zone opening third Louisville location
The new restaurant is the Atlanta, Georgia-based chain's fifth location in Kentucky.
Duty calls: New military assignment prompts Metro East pizza shop to seek new owner
The owners are asking for $225,000 to assume ownership and operation of the shop while they prepare to move for a new military assignment.
5 things to know: Big holiday light event begins Friday in West Sac
Welcome to Wednesday, loyal readers. Today is commonly known as Blackout Wednesday, an unofficial holiday centered on excessive alcohol consumption on the night before Thanksgiving. Don't believe me? Ask Wikipedia.
Pro tip: Refrain from Blackout Wednesday activities if you plan to participate in Thursday's Run to Feed the Hungry.
Check out these local business headlines before indulging responsibly.
Mark your calendar
It's been a few months since I told you that Enchant, which called itself…
Khyber Pass being replaced by cocktail lounge Bar Cart
The former Afghan restaurant on Grand Avenue, Khyber Pass, is being replaced by a cocktail bar and restaurant called Bar Cart.
Khyber Pass closed its doors earlier this month after 37 years of service. The Pioneer Press reports that the owners, Masooda and Emel Sherzad, sold the building to Ralena Young and her business partner, Brian Riess, who are launching the new concept.
Young and Riess are former coworkers at Eagan-based Eyes Wide Hospitality Group, which owns about a dozen restaurant concepts…
What Nashville chefs and restaurateurs are making this holiday season
It is hard to believe that 2022 is winding down, and it’s that time of year again.
The time of year for holiday shopping, decorating and yes, spending more time than usual in the kitchen.
The Business Journal tapped into Nashville’s growing pool of culinary talent to spark some festive creativity this season for those of us who are less food savvy.
We asked Nashville chefs and restaurateurs to reveal some of their favorite holiday dishes and creations and why they enjoy whipping up these…
North Carolina-based franchisee buys Honey Baked Ham stores in Minnesota
Minnesota's three Honey Baked Ham Co. stores have traded hands ahead of the holidays.
The Davis Restaurant Group, Inc., based in North Carolina, acquired the Honey Baked Ham stores in Burnsville, Minnetonka and Roseville in October. Terms of the deal weren't disclosed.
The Davis Restaurant Group is Honey Baked Ham's largest franchise group, with five stores in North Carolina, two stores in South Carolina, two stores in Maryland, one store in Virginia and the three stores that it recently bought…
Dining news: Kalaya set to debut in Fishtown; new details emerge about Martorano’s Prime at Rivers Casino
Kalaya Thai Kitchen set an opening date for Fishtown restaurant; “celebrity cook” Steve Martorano unveils new details about his steakhouse in Rivers Casino; and Conshohocken Brewing is closing one of it taprooms.
Amazon Style, Dos Hermanos among Easton Town Center’s 10 additions for the holidays
Dos Hermanos is one of 10 new additions to Easton in time for the holidays, several of which are first-in-Ohio locations.
University of Beer to offer $30,000 housing bonus to longtime managers, as it opens East Sac location
As it grows, University of Beer will be expanding benefits to its current and future team members, with a goal of making housing more affordable.
Mello Bistro restaurant opens on Staten Island
Mello Bistro sports French flair, Italian influence and a Brazilian heart.