Chipotle Mexican Grill Inc. said it's testing a new plant-based Mexican cauliflower rice dish in several U.S. states.
The Newport Beach, California-based Mexican restaurant chain (NYSE: CMG) said it will test the dish at 60 restaurants in Arizona, Southern California and Wisconsin for a limited time.
According to Chipotle, the dish is prepared by grilling cauliflower rice in small batches and then seasoned with garlic, cumin, salt and paprika.
