Chipotle testing plant-based Mexican cauliflower rice dish


Chipotle Mexican Grill Inc. said it's testing a new plant-based Mexican cauliflower rice dish in several U.S. states.

The Newport Beach, California-based Mexican restaurant chain (NYSE: CMG) said it will test the dish at 60 restaurants in Arizona, Southern California and Wisconsin for a limited time.

According to Chipotle, the dish is prepared by grilling cauliflower rice in small batches and then seasoned with garlic, cumin, salt and paprika.

It will be the company's second plant-based dish:…

Previous Baensch Food fishes for buyers for its Riverwest pickled herring plant
Next 5 things to know: Sacramento tops a national list that involves food

No Comment

Leave a reply

Your email address will not be published.