The Austin company wants to bring more innovation to the frozen food aisle. That's why its founders created a gluten-free version of empanadas, a staple in their home country of Argentina.
Cocina 54 brings empanadas to the frozen aisle at HEB
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The Austin company wants to bring more innovation to the frozen food aisle. That's why its founders created a gluten-free version of empanadas, a staple in their home country of Argentina.
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