Scoopwell’s Dough Bar, a Valley company that makes and sells edible cookie dough, will open its first location at Phoenix’s Uptown Plaza in September.
In March, the Phoenix Business Journal reported about the brand started by husband-and-wife team John and Kendra Scheer.
They want to capitalize on the growing national trend of edible cookie dough. Before they even opened their first location, the Scheer’s held a pop-up shop at the Tempe Public Market that was successful, selling out of all…
