Sweet Chow, a North Loop restaurant that highlights Southeastern Asian cuisine, has launched a unique addition: an ice cream shop.
Former FIKA Café pastry chef Kirsten Poppenhagen joined Sweet Chow to create a selection of house-made ice cream.
Sweet Chow opened in February, at 116 First Ave. N., and its menu is led by Chef John Krattenmaker. Poppenhagen worked with Krattenmaker when they were both chefs at FIKA Café in Minneapolis, and they became good friends. Krattenmaker said it's always…
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