With its newly painted dark teal walls, bright, eye-catching artwork on the walls and a Southern flair in the seating and bar space, we can officially stop calling the new restaurant at Germantown Mill Lofts "the former Finn's."
Executive chef Paul Skulas has earned his naming rights and will call his new restaurant Couvillion.
Skulas, who is the managing partner in the endeavor, came from Portage House in Jeffersonville. (He sold that business in March to Dallas McGarity, owner of the Fat Lamb…
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