Before David Wilson became the general manager of renowned Manny’s Steakhouse, most of his career journey in the restaurant industry seemed like a traditional one. In his youth, he worked in a restaurant owned by his family. As a young man, he took a corporate role with a major chain to learn how to establish new restaurants. Oh, and there was that one “little sidestep in Hawaii,” according to Wilson in this podcast episode of Off the Record.
“I came across this one guy who used to work…
