As the food and restaurant world continues to evolve to changes brought on by the pandemic, new concerns will challenge the industries to think more creatively.
Here are some predictions on how we'll eat, drink and dine.
Mintel identified these food trends for 2023.
Me Mentality: Foods and brands will have to make a better case on what good it will do for the consumer.
Power to the People: Consumers will continue to influence how a brand evolves and changes to shifting needs.
Communication: Simple…
