Four Seasons Hotel Nashville will open its French Riviera-inspired rooftop restaurant and bar in May. Menu features include a gazpacho popsicle with pop rocks and a pomme frittes bar with toppings like prosciutto and caviar.
Four Seasons Hotel Nashville will open its French Riviera-inspired rooftop restaurant and bar in May. Menu features include a gazpacho popsicle with pop rocks and a pomme frittes bar with toppings like prosciutto and caviar.
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