The glass deli cases at Lucky's Market in St. Petersburg are lined with just about everything but cold cuts: Potato-kale cakes, chicken and black bean quesadillas, vegan kelp noodle pad Thai, smoked turkey.
That's because it's not a deli, store manager Curt Rotrock says. It's a kitchen — which is emblazoned on the wall in illuminated red block letters.
"It is a full-fledged kitchen inside of Lucky's Market," Rotrock said. "Everything here is made from a recipe. It's not poured out of a container.…
