Ricky Kusuda is the new chef de cuisine at Bali Steak & Seafood at the Hilton Hawaiian Village Waikiki Beach Resort.
The resort announced Kusuda’s appointment earlier this week.
Kusuda is a longtime employee of the property, where he previously served as the banquet chef, overseeing banquet spaces including the Waikiki Starlight Luau and the Tapa Commissary Kitchen. Before joining Hilton Hawaiian Village, Kusuda was a sales representative at Tropic Fish Hawaii, LLC., which supplies seafood to…
