The gold standard of farm-to-table is fresh produce that’s available 365 days a year, not dependent on weather and grown in a sustainable way. It would be even better if farm-to-table produce could fill the voids called food deserts and make a meaningful difference to people and their diets. This future isn’t a pipedream. It’s actually coming. And as this new standard for delivering produce and vegetables expands, we’re all going to benefit from it.
Today, lots of buzz words surround food…
