Into the Frying Pan: Huge twist leads South Indian restaurateurs to pivot


Editor's note: Opening a restaurant is a herculean feat — especially when the founders have no industry experience. We're following one such journey, a couple opening a new Indian restaurant in Loudoun County, in a yearlong Washington Business Journal series we call "Into the Frying Pan." This is the fifth installment; click here for Part 1, Part 2, Part 3 and Part 4.

Husband-and-wife co-founders Niranjan Sathindran and Sri Ganesan have been charging toward the debut of their dream restaurant…

Previous The Mill coffeehouse expanding near Sac State
Next Original ChopShop continues expansion across Phoenix, Dallas in 2018