Into the Frying Pan: Huge twist leads South Indian restaurateurs to pivot

Editor's note: Opening a restaurant is a herculean feat — especially when the founders have no industry experience. We're following one such journey, a couple opening a new Indian restaurant in Loudoun County, in a yearlong Washington Business Journal series we call "Into the Frying Pan." This is the fifth installment; click here for Part 1, Part 2, Part 3 and Part 4.

Husband-and-wife co-founders Niranjan Sathindran and Sri Ganesan have been charging toward the debut of their dream restaurant…

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