Korean cuisine, more Southern comfort food and new restaurants from notable local chefs are among Central Ohio’s newest dining additions.
Columbus continues to add new food and drink choices. While expansion in recent years was largely established brands and franchisees, smaller and independent operators have brought more concepts to market of late.
Chef Avishar Barua opened his second restaurant with Agni near German Village and Chef Joshua Dalton opened Speck, the Italian eatery he piloted…
