McCray’s Tavern owners planning BeltLine restaurant that will be ‘very approachable’


The owners of McCray's Tavern are planning a casual restaurant that will cater to those who live near and traverse the Atlanta BeltLine's Eastside Trail.

Scott Kerns shared details for The Baxter, which is in development near the intersection of the Eastside Trail and DeKalb Avenue. Kerns and Scott McCray of LEAD (Let's Eat and Drink) Hospitality Group LLC signed a lease for the space that previously housed restaurateur Kevin Gillespie's Cold Beer and Slabtown Public House. Atlanta Business Chronicle…

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