MIT grad perfects method of quickly chilling hot coffee, launches new Walmart brand

A thermal engineer and coffee lover came up with a new idea to brew coffee hot, then chill it quickly to create a cup that's not watered down and keeps the flavor of hot brew.

Previous Photos: Inside the $34M expansion of Columbus' Ronald McDonald House
Next Truva Turkish Kitchen to replace shuttered Maplewood Kitchen and Bar at Deerfield Towne Center