More shoppers select both dairy and non-dairy products


An increasing number of American households are consuming both dairy and non-dairy products, pointing to the growing popularity of an omnivorous diet.

According to a recent Cargill study, about 50 percent of consumers are buying both real dairy and plant-based substitutes, per Dairy Reporter. Cargill, a Minnesota-based agriculture corporation, surveyed 840 people in 13 countries, and asked about purchases of ice cream, yogurt, flavored milk and dairy alternatives.

This comes after the U.S. Department…

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