As part of our upcoming special report on hospitality, coming out in the Oct. 25 weekly edition of the Nashville Business Journal, we asked a few questions of the executives on The List of catering companies.
We asked about the easiest and hardest things to make in bulk, and we wanted to know what they wish clients would stop asking for.
Click through the slideshow with this story to read their answers, and don't forget to check out the special report for more on Nashville's hospitality industry.
