The sous chef at Please in Over-the-Rhine opened a new late-night walk-up window to serve steamed buns and Thai tea during weekends in Cincinnati's hottest neighborhood.
Nathan Friday opened Boom Box Buns in the walk-up window of the Takeaway deli and grocery at 1324 Main St. on Oct. 5. The window sells doughy Asian-style steamed buns stuffed with pork, beef or vegetables.
Friday is originally from Arlington, Texas. Cincinnati wasn't even on his radar until he did a James Beard dinner with Chef…
