A prominent Birmingham chef is breathing new life into the old Cosmo’s Pizza location in Five Points South with a new pizza concept of his own.
Ben Vaughn plans to open Libertines Pizza Co. on Saturday, Sept. 15.
Vaughn opened Root to Tail in Mountain Brook last year, an upscale restaurant serving American dishes cooked with French techniques. As we reported, the new pizza concept will adopt the same model employed at Root to Tail: sourcing local ingredients from The Urban Food Project by REV…
