Q&A with Roland Parrish, CEO & owner, Parrish Restaurants


His best advice for other CEOs: Servant leadership. Listen to your employees, take care of them and conduct yourself so that you do not let them down. From a financial perspective, understand how your company makes money and what you need to do to protect the finances.

Previous Q&A with Wyman Roberts, recently retired president & CEO, Brinker International
Next The Playbook: How to win the return to office, Outback's president on the restaurant sector and the largest 504 loan recipients