Nashville is a mecca for foodies, and the scene's growth is nowhere close to over, with openings and new concepts announced daily. To keep up with the growth, the Business Journal compiles a weekly list of need-to-know restaurant news. Here's the latest from Music City's culinary boom:
Teddy’s Tavern opened last week on Lower Broadway, in the former downtown Pancho & Lefty’s space at 104 Fifth Ave. S., according to a news release.
A concept by Nashville-based Fat Bottom Brewing, Teddy’s…
