In this week's Restaurant Roundup, a new-to-Houston company is opening a nightclub in Midtown, a local barbecue favorite of Anthony Bourdain's is expanding, a trendy ice cream brand is taking over a Montrose landmark, and a new brewery is opening.
In this week's Restaurant Roundup, a new-to-Houston company is opening a nightclub in Midtown, a local barbecue favorite of Anthony Bourdain's is expanding, a trendy ice cream brand is taking over a Montrose landmark, and a new brewery is opening.
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