Restaurant Roundup: Yolan recognized as No. 1 in the country, Audrey launches brunch, more

In this week's restaurant news: Food & Wine readers recognize Yolan as the best restaurant in the country, Sean Brock's Audrey launches brunch and Cotton & Snow expands.

Historic Waikiki property acquired

Chef Kevin Ashworth to lead OTR steakhouse Losanti

Applied Laser Technology, EMX building sold in Cleveland’s Lee-Miles neighborhood

Capital Gains: More hidden HQ2 costs, plus Kendra Scott knows the value of ‘no’

Jacksonville venture fund part of Andreessen Horowitz-led seed round for fintech company

Monterey Park preschool building sold with plans for condos and commercial space

Morgan Stanley to open office at The Crescent Fort Worth

Q&A with M&T’s Shai Arnold as she launches Nurah and Associates

Restaurant Roundup: Yolan recognized as No. 1 in the country, Audrey launches brunch, more

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Three San Francisco restaurants, including Tosca Cafe and Leo’s Oyster Bar, at risk from owner’s default

Izakaya, Michael Schulson’s first restaurant, to close after 15 years in Atlantic City

Càphin Minneapolis coffee shop moves to Jinx Tea site in Linden Hills

Report: Ste. Michelle Wine Estates executive to leave company amid layoffs

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Previous Aequitas trial: Ex-CFO on Jesenik's 'Louis XIV' style, 'cash madness'

Next Libertee Grounds, the Philadelphia indoor mini golf bar, is expanding with new holes, simulator

firststargroup

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