Restaurant Roundup: Yolan recognized as No. 1 in the country, Audrey launches brunch, more

In this week's restaurant news: Food & Wine readers recognize Yolan as the best restaurant in the country, Sean Brock's Audrey launches brunch and Cotton & Snow expands.

Women of Influence: Whalen CPAS CEO Lisa Shuneson says accounting is a vocation and a profession

As W.P. Carey exits office, opportunities could emerge in Chicago

Gary Glick raises another $101M for immuno-oncology startup Odyssey Therapeutics

Blue Water acquires sexual health drug Entadfi from Miami biopharma firm Veru

As economic concerns mount, here’s how job market is faring in Phoenix

Alexandria’s QED Investors leads $124M round in Teamshares

$20M renovation project planned for Jones Plaza in downtown Houston

Gilbert construction company names new president

Restaurant Roundup: Yolan recognized as No. 1 in the country, Audrey launches brunch, more

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Three San Francisco restaurants, including Tosca Cafe and Leo’s Oyster Bar, at risk from owner’s default

Izakaya, Michael Schulson’s first restaurant, to close after 15 years in Atlantic City

Càphin Minneapolis coffee shop moves to Jinx Tea site in Linden Hills

Report: Ste. Michelle Wine Estates executive to leave company amid layoffs

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Meritage Homes expands in SoCal with 13 new home communities

Metro Denver homeowners file unprecedented number of appeals as property valuations spike

Investor pays $24 million in cash for Fisher Island condo

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KIUC to reward members with $3.2M in capital credits

Previous Aequitas trial: Ex-CFO on Jesenik's 'Louis XIV' style, 'cash madness'

Next Libertee Grounds, the Philadelphia indoor mini golf bar, is expanding with new holes, simulator

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