Phil Erickson gathered his orange vest, hard hat, laptop and construction blueprint into the Sandia Peak Tramway cable car.
A few others followed, ready to sightsee or ski on top of Sandia Peak. Erickson, however, was going to work.
Since last March, the Bradbury Stamm project manager has taken the lead for the Sandia Peak restaurant — an 11,197-square-foot space — at 10,378 feet in elevation. The space used to be High Finance Restaurant, which was torn down with the plan to build a new, two-story…
