Scott Pampuch joins Loring Park’s 4 Bells as its executive chef

Scott Pampuch, who founded the Corner Table restaurant and has helped develop menus for multiple restaurants in the Twin Cities, is now the executive chef at Loring Park's 4 Bells.

The restaurant, which specializes in upscale seafood, is owned by Butcher & the Boar owner Doug Van Winkle. As part of the new role, Pampuch will be collaborating with Butcher & the Boar's executive chef Tommy Begnaud.

"I've known Tommy for a number of years, and I've always wanted to work with him," Pampuch said.…

Previous Lone Tree office building sells for $10 million
Next Former Quiznos CEO shifts focus from restaurant industry to wellness

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *