Scott Pampuch joins Loring Park’s 4 Bells as its executive chef


Scott Pampuch, who founded the Corner Table restaurant and has helped develop menus for multiple restaurants in the Twin Cities, is now the executive chef at Loring Park's 4 Bells.

The restaurant, which specializes in upscale seafood, is owned by Butcher & the Boar owner Doug Van Winkle. As part of the new role, Pampuch will be collaborating with Butcher & the Boar's executive chef Tommy Begnaud.

"I've known Tommy for a number of years, and I've always wanted to work with him," Pampuch said.…

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