Plans are in the works to fill a stand-alone restaurant building at Country Club Plaza, which was previously occupied by Wood'ys Grill & Bar.
Shell Shock Seafood House is opening in the space and could be ready for customers next summer, said Seth Pearl, operations manager for Country Club Plaza. The eatery also has a location in Hayward.
Pearl said the local site will be operated by the owners of IceyPoki and Sakura Grill & Buffet, two other eateries in Country Club Plaza.
